Atkins Diet Recipes – Best Low Carb Pizza

** Join the contest by visiting a short survey link below: www.surveymonkey.com (Entries due by 9/30/2010) ** ***Join the Atkins Diet Video Facebook fan page -bit.ly *** I recently discovered this pizza crust on Jennifer Eloff’s blog (low-carb-news.blogspot.com and it quickly became my new favorite crust. What makes for a good pizza crust? Like I said in the video, it has to first taste great, and second it has be able to eaten without a fork and not be floppy. This recipe easily meets both of the requirements. If you are still on Induction, I will put an “Induction friendly” substitute recipe at the below as well. It’s good, but a little less rigid. Best Low Carb Pizza Crust 8 oz Shredded Cheese 1/3 cup Butter 1 egg white 1/2 cup Low Carb Bake Mix (Recipe Below) Combine and cook for 10mins @ 375 degrees Top with favorite toppings and bake another 15-20 minutes @ 400 degrees. Nutrition Info (4 servings) 407 Calories, 43g Fat, 3g Carbs, 14g Protein Splendid Low Carb Baking Mix (Jennifer Eloff) 1 2/3 cups ground almonds 2/3 cup vanilla whey protein 2/3 cup vital wheat gluten Nutritional Analysis: (1/3 cup) 162.9 calories; 14.3 g protein; 10.3 g fat; 3.3 g carbs Induction Friendly Low Carb Pizza Crust Recipe: 1.5 cups of cheese, shredded 3 eggs 1 TBS Italian Seasoning 1 tsp garlic powder Bake for 10 minutes @ 375 degrees
Video Rating: 4 / 5

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